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Gin Hound Cocktail

Gin Hound Cocktail

Celery in a cocktail?  As I was standing at the kitchen country chopping up stalks and then squeezing celery pulp into my …

Frisco Club Cocktail

Frisco Club Cocktail

The Frisco Club cocktail is a Thomas Waugh drink, developed at Death & Co. as a “riff on the classic Pegu Club cocktail, …

Bella Luna Cocktail

Bella Luna Cocktail

And here we are; through the classics and on to the first Death & Co. original cocktail, the Bella Luna.  Death & …

Anjou Mama Cocktail

Anjou Mama Cocktail

After classics, the Death & Co. book is organized into spirit / technique combinations, starting with shaken gin drinks.  The Anjou Mama …

Ward 8 Cocktail

Ward 8 Cocktail

The Ward 8 cocktail is a Boston drink, first invented at the historic though recently defunct Locke-Ober restaurant on Winter St, which opened …

Vieux Carre Cocktail

Vieux Carre Cocktail

Vieux Carré cocktail is named for the historic district of New Orleans known as the ‘French Quarter’ today, and along with the Ramos …

Vesper Cocktail

Vesper Cocktail

The Vesper cocktail is one of only two classic cocktails in the entire Death & Co. book that contains vodka in the spec. …

Toronto Cocktail

Toronto Cocktail

You’d better be a huge fan of Fernet Branca if you’re thinking about mixing up a Toronto cocktail, because it is among …

Tailspin Cocktail

Tailspin Cocktail

The Tailspin Cocktail Before I started my Death & Co. project, the Tailspin cocktail was one of the drinks I discovered in …

Scofflaw Cocktail

Scofflaw Cocktail

I was familiar with the Scofflaw cocktail before mixing this one up as part of my Death & Co. Project, but I had …