Gin Hound Cocktail

Gin Hound Cocktail

Celery in a cocktail?  As I was standing at the kitchen country chopping up stalks and then squeezing celery pulp into my …

Frisco Club Cocktail

Frisco Club Cocktail

The Frisco Club cocktail is a Thomas Waugh drink, developed at Death & Co. as a “riff on the classic Pegu Club cocktail, …

The Commandant Cocktail

The Commandant Cocktail

Created by Tyson Buhler, the Commandant cocktail is a rush of exotic flavors that stands out as another irregular tiki drink thanks …

City of Gold Sling Cocktail

City of Gold Sling Cocktail

Joaquín Simó describes his creation, the City of Gold Sling cocktail as a variation on the Singapore Sling, one of the few …

Cadiz Collins Cocktail

Cadiz Collins Cocktail

Alex Days’ alliterative creation, the Cadiz Collins pays tribute to long gin drinks like the Tom Collins and the Sherry capital of …

Bella Luna Cocktail

Bella Luna Cocktail

And here we are; through the classics and on to the first Death & Co. original cocktail, the Bella Luna.  Death & …

Anjou Mama Cocktail

Anjou Mama Cocktail

After classics, the Death & Co. book is organized into spirit / technique combinations, starting with shaken gin drinks.  The Anjou Mama …

Zombie Punch Cocktail

Zombie Punch Cocktail

Here we are, at the 75th cocktail of my Death & Co. project and the final recipe of the Classics section – …

Whiskey Sour Cocktail

Whiskey Sour Cocktail

The whiskey sour cocktail is an ideal drink to highlight the effect of egg whites in a drink. The ingredients are cheap, …

Ward 8 Cocktail

Ward 8 Cocktail

The Ward 8 cocktail is a Boston drink, first invented at the historic though recently defunct Locke-Ober restaurant on Winter St, which opened …